C&C Speciality Coffee
 
 


Caribbean Coffee

Caribbean Coffee with Blue Mountain BeansIngredients and Amounts

  • 1/4 cup of Jamaican Blue Mountain® Coffee
  • 2 cups of water
  • 1 tbsp sugar
  • 1/4 cup of ice cream
  • 1/4 cup of whipped cream
  • 2 tbsp of dark rum
  • Chocolate sprinkles

Instructions

  • Brew the 2 cups of water with the 1/4-cup of Jamaican Blue Mountain® Coffee
  • Add sugar
  • Chill in the refrigerator
  • Put the chilled coffee, ice cream, whipped cream and dark rum into a blender and blend
  • Pour into a glass
  • Sprinkle the top with chocolate sprinkles and serve


Makes 1 serving

 

C&C Specialty Coffee •
  877-337-3534 •  Roseville, Michigan • info@ccspecialtycoffee.com

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