C&C Speciality Coffee
 
 


Chocolate Cognac Coffee in glassChocolate Cognac Coffee

 

Ingredients and Amounts

  • 1/4 cup of Coffee
  • 2 cups of water
  • 1 tbsp of sugar
  • 1/4 cup of chocolate syrup
  • 1/4 cup of milk
  • 1/4 cup of cognac
  • 3-5 ice cubes

Instructions

  • Brew the cup of water with the 1/4-cup of Coffee
  • Add sugar
  • Chill in the refrigerator
  • In a shaker combine chilled coffee, chocolate syrup, milk, cognac and ice cubes
  • Shake
  • Pour into a glass and serve


Makes 1 serving

 

C&C Specialty Coffee •
  877-337-3534 •  Roseville, Michigan • info@ccspecialtycoffee.com

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