C&C Speciality Coffee
 
 


Sweet Café Frappe

Ingredients & Amounts

  • 1/4 cup of Coffee
  • 2 cups of water
  • 1/2 cup of vanilla ice cream
  • 2 tbsp of sugar
  • 3-5 ice cubes

Instructions

  • Brew the 2 cups of water with the 1/4-cup of Coffee
  • Add sugar
  • Chill in the refrigerator
  • Put the chilled coffee, ice cream and ice cubes in a blender and blend until frothy
  • Pour into glass and serve

Sweet Café Frappe in 2 cups

Makes 1 servings

 

C&C Specialty Coffee •
  877-337-3534 •  Roseville, Michigan • info@ccspecialtycoffee.com

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